Recipe of Ultimate 'V' Creamy pan-fried pork with Apple and sage - Free Download

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We hope you got insight from reading it, now let's go back to 'v' creamy pan-fried pork with apple and sage recipe. To make 'v' creamy pan-fried pork with apple and sage you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 'V' Creamy pan-fried pork with Apple and sage:

1. Provide 4 of pork loin steaks.
2. Take 1 of red onion thickly sliced.
3. Prepare 100 grams of (4oz) mushrooms sliced.
4. Provide 1 of eating apple cored and cut into wedges.
5. Provide 2 tbsp of plain flour (all purpose flour).
6. Use 1 tbsp of oil...(i used extra virgin oil ).
7. Take 200 ml of (7fl oz) crème fraiche.
8. Take 150 ml of (1/4) apple cider or juice...(i used juice ).
9. Take 1/2 tsp of black pepper.
10. Use 1/2 tsp of salt.
11. Get 1 tsp of each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary.
12. Get 1 of sea salt and black pepper to season.

Steps to make 'V' Creamy pan-fried pork with Apple and sage:

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour..
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside.
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently.
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli.

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