Easiest Way to Make Homemade Guava chutney - Free Download

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We hope you got benefit from reading it, now let's go back to guava chutney recipe. You can cook guava chutney using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guava chutney:

1. Provide 250 g of guava.
2. You need 1/4 cup of coriander Leaves.
3. Use 1 tablespoon of lemon juice.
4. Use 1/2 teaspoon of salt.
5. Get 1/2 teaspoon of roasted cumin seeds.
6. Use 1 inch of ginger and garlic.
7. Get 2 of green chillies.
8. Use of Tempering ingredients.
9. Get 1/2 teaspoon of asafoedita powder.
10. Use 1 of dry red chilli.
11. Take 1/2 teaspoon of mustard seeds.
12. Provide 1/2 teaspoon of urad dhal.
13. Take 1/2 tablespoon of Coconut oil.
14. Get leaves of Curry.

Instructions to make Guava chutney:

1. Take 250 grams of guava.
2. Remove seeds.
3. Chop into medium size.
4. Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it.
5. Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney.
6. Serve it with Dosa, Idli, chapati or even rice.

Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.

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