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Recipe of Award-winning Hare chane ki tari wali sabji (18_3_2019) 3 rd post

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Hare chane ki tari wali sabji (18_3_2019) 3 rd post

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Just about the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It's an easy way to reduce sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let's go back to hare chane ki tari wali sabji (18_3_2019) 3 rd post recipe. To make hare chane ki tari wali sabji (18_3_2019) 3 rd post you only need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:

  1. Take 200 gms of green chane fresh.
  2. Take 2 of potatoes chopped.
  3. Provide 1 of onion chopped.
  4. Provide 1 tsp of crushed garlic.
  5. Provide 1 tsp of crushed ginger.
  6. Use 1 tsp of Cumin seeds.
  7. Provide 1 tsp of chilli powder.
  8. Use 1 tsp of turmeric powder.
  9. Prepare 2 tsp of coriander powder.
  10. Get 1/2 tsp of garam masala.
  11. Take to taste of Salt.
  12. Prepare 4 tsp of oil.
  13. You need 2 tsp of Green coriander leaves.

Steps to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:

  1. Heat a pan or pressure cooker,add 4 tsp oil let it heat add cumin seeds, crackle it..
  2. Add garlic,saute it..
  3. Add ginger stir it..
  4. Add onion, green chillies,Brown it..
  5. Add powder spices,sprinkle some water..
  6. Add tomatoes Fry it 3 minutes..
  7. Add salt, mix it..
  8. Add potatoes stir it..
  9. Add Green chane,Mix it. Add 1 glass of water..
  10. Add green coriander.mix it..
  11. Lid the pressure cooker for 5.After 2 whistles remove the flame.Keep it 5 miniutes for rest..
  12. Then put it in serving bowl.Garnish with green coriander..
  13. Now our seasonal green fresh chane ki tari wali sabji ready to eat..
  14. It can be taken with any time of meal..

If you find this Hare chane ki tari wali sabji (18_3_2019) 3 rd post recipe helpful please share it to your good friends or family, thank you and good luck.

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