Recipe of Quick Jerk Mahimahi Salad with Ginger Chile Vinaigrette - Free Download

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We hope you got insight from reading it, now let's go back to jerk mahimahi salad with ginger chile vinaigrette recipe. To cook jerk mahimahi salad with ginger chile vinaigrette you need 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get of Fish:.
2. Prepare 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Use 1/4 cup of jerk seasoning (see below).
4. You need 3 tbs of olive oil.
5. Use 2/3 cup of unsweetened shredded or flaked coconut.
6. Use of Salad:.
7. Provide 8 cups of mixed greens or spinach.
8. Take 2 cups of mango, cubed.
9. Prepare 1 cups of halved cherry tomatoes.
10. Prepare 1/4 cup of chopped basil.
11. Provide 1/4 cup of chopped cilantro.
12. Provide 1 of avocado, cubed.
13. Take 1/3 cup of unsweetened shredded or flaked coconut.
14. Get 1 cup of blueberries.
15. Take 1/2 cup of crushed cashews.
16. Prepare of Chile Ginger Vinaigrette:.
17. Use 1/4 cup of olive oil.
18. Take 2 tbs of orange juice.
19. Take 1 tbs of cider vinegar.
20. Use 1 (1 inch) of knob fresh ginger.
21. Get 1 of red fresno chile, seeded.
22. Prepare of Freshly ground salt and pepper.
23. You need of Jerk Seasoning: (Store bought works too!).
24. Take 1 tbs of garlic powder.
25. Get 2 tsp of cayenne pepper.
26. Take 2 tsp of dried thyme.
27. You need 2 tsp of kosher salt.
28. You need 1 tsp of ground all-spice.
29. Prepare 1/2 tsp of freshly ground pepper.
30. Prepare 1/2 tsp of crushed red pepper flakes.
31. Get 1/2 tsp of cinnamon.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle! Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper.

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